My favourite cuisine in the world is Asian-inspired food, whether it’s Thai, Chinese, Japanese – I love the flavours, and how many vegetarian and vegan dishes you can find in Asian cooking.
I’m really busy at the moment, so I thought I would make a really quick Asian-inspired stir-fry that’s packed with flavour and can be on your plate from the fridge in around ten minutes. Seriously, if you’re not afraid to multi-task a little, you can cook this and clean up as you go, and be finished eating within half an hour.
This meal is ridiculously healthy and easy, and although it’s a little more on the expensive side for some of these ingredients, they’re all versatile and will last for ages. It’s a great recipe to be able to whip out on busy days, and if you want it to be a bit more hearty, you can always cook some rice to have…
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