New Year, New Menu! Nasoya Sets The Table For Healthy Resolutions With A New Addition To Its Pasta Zero Line

Sweet and Sour Chili Tofu

After a season of indulgent eating, everyone is looking for ways to slim down in the New Year and recommit to healthy resolutions. Nasoya, a leading provider of natural and organic foods, offers solutions for every diet, from carb-cutters to protein seekers to flexitarians, inspiring healthful meals. Just in time for January, Nasoya is announcing a new and perfected line of its Pasta Zero noodles, a low-calorie, low-carb, gluten free noodle made from konjac and chickpea flours. Now available in a skinny Angel Hair variety, in addition to existing favorites Fettuccine and Spaghetti, Pasta Zero noodles contain only 15 calories and 4 grams of carbs per serving, so you can enjoy your favorite pasta dish without derailing your diet.

“Our Pasta Zero noodles are better than ever with a satisfying taste and texture and none of the earthy aroma found in other brands of shirataki noodles,” said Walt Rigilian, CEO of Vitasoy-USA, makers of Nasoya products. “When served with your favorite sauce, such as one of the great recipes on Nasoya.com, Pasta Zero noodles allow you to enjoy a traditional pasta experience without the guilt, perfect for those looking to go low calorie, low carb or gluten free in the New Year.”

Pasta Zero noodles are one of many delicious and healthy Nasoya products helping people reach their nutrition goals without sacrificing flavor. The leading brand of tofu nationally, Nasoya offers several versatile varieties of protein-packed tofu for those looking to reduce their meat consumption in the New Year with a plant-based source of lean protein. Nasoya tofu products include:

  • Nasoya TofuBaked: Packed with 32g of protein per 8oz package, TofuBaked is a cholesterol-free and low saturated fat alternative to meat. Marinated and fully cooked, TofuBaked comes in two tasty flavors, Sesame Ginger and Teriyaki, and takes the work out of preparing tofu – no draining or pressing necessary. Ready to eat either cold or heated, TofuBaked can be easily placed atop a chopped salad, added to a mixed vegetable stir fry or rolled in a healthy wrap for a delicious meal anytime.
  • Nasoya TofuPlus: TofuPlus is the first and only line of tofu “beefed” up with nutrients commonly found in meat, such as B and D Vitamins, and Calcium. With 7 – 10 grams of protein per serving, TofuPlus is a perfect meat replacement for those looking to avoid saturated fats and cholesterol. Available in four varieties, Firm TofuPlus, Extra Firm TofuPlus, Sprouted TofuPlus and Black Soybean TofuPlus, it makes the perfect, high-protein addition to any meal.

To help calorie-conscious cooks get started in the kitchen, Nasoya has dozens of simple, delicious recipes on its website, www.Nasoya.com, suiting a variety of dietary needs. From Mediterranean Pasta to Sweet and Soul Chili Tofu, eating healthy has never tasted so good.

For over 30 years, Nasoya has been a leading provider of natural and organic foods.  At Nasoya, we believe in fresh sustainable, healthy foods that inspire everyone, fueling creative and healthy eating for all diet types, including vegans, vegetarians, flexitarians and omnivores alike.  Product offerings include Organic and Non-GMO Project Verified tofu and TofuPlus®, all natural Asian Wraps and Noodles, low calorie/low carb Pasta Zero shirataki noodles, and Nayonaise® vegan sandwich spreads.  Nasoya’s parent company is Vitasoy USA, Inc., a pioneer in bringing organic and all natural soyfoods to America and a part of Vitasoy International Holdings Ltd.

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Categories: Vegan Food

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